I came across the basic recipe at Linda's Low Carb Recipes. I am impressed by the simplicity and versatility of it; the recipe can be easily tweaked to create any flavor imaginable. I am looking forward to making a lemon version next, which ought to go beautifully with some fresh blueberries.
For this initial attempt, I went with caramel. That would have been luxurious all on its own, but I figured, why not go for completely decadent? So, I garnished it with a dark chocolate sauce and a few fresh raspberries. Mmmm.
Read on for instructions, step-by-step pics and nutritional information.
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